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<channel><title><![CDATA[7 MONK'S CAFE - recipes]]></title><link><![CDATA[https://www.7monkscafe.com/recipes]]></link><description><![CDATA[recipes]]></description><pubDate>Mon, 18 May 2026 01:36:03 -0700</pubDate><generator>Weebly</generator><item><title><![CDATA[Falafel Burger Kit]]></title><link><![CDATA[https://www.7monkscafe.com/recipes/falafel-burger-kit]]></link><comments><![CDATA[https://www.7monkscafe.com/recipes/falafel-burger-kit#comments]]></comments><pubDate>Mon, 21 Sep 2020 15:36:36 GMT</pubDate><category><![CDATA[Quick Snacks]]></category><guid isPermaLink="false">https://www.7monkscafe.com/recipes/falafel-burger-kit</guid><description><![CDATA[This fun and unique recipe is inspired by leftover falafels!IngredientsFalafels- buy from 7 monksHummus- buy from 7 monksWhole wheat buns- buy from 7 monksLettuce, tomato &amp; onionsPita ChipsIngredients1 pita bread- buy from 7 Monks cafe2 tablespoons olive oil1 teaspoon vegetarian parmesan cheese1 teaspoon garlic, minced1 teaspoon fresh parsley, choppedPreheat oven to 350&ordm;F (180&ordm;C).Slice pita bread into eighths and spread chips out on greased baking sheet.In a small bowl combine oliv [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><span><font size="4">This fun and unique recipe is inspired by leftover falafels!</font></span><br /><br /><strong>Ingredients</strong><br />Falafels- <a href="https://orders.7monkscafe.com/" target="_blank">buy from 7 monks</a><br />Hummus- <a href="https://orders.7monkscafe.com/" target="_blank">buy from 7 monks</a><br />Whole wheat buns- <a href="https://orders.7monkscafe.com/" target="_blank">buy from 7 monks</a><br />Lettuce, tomato &amp; onions<br />Pita Chips<br />Ingredients<br />1 pita bread- <a href="https://orders.7monkscafe.com/" target="_blank">buy from 7 Monks cafe</a><br />2 tablespoons olive oil<br />1 teaspoon vegetarian parmesan cheese<br />1 teaspoon garlic, minced<br />1 teaspoon fresh parsley, chopped<ol><li>Preheat oven to 350&ordm;F (180&ordm;C).</li><li>Slice pita bread into eighths and spread chips out on greased baking sheet.</li><li>In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.</li><li>Bake for 10-12 minutes until golden and crispy.</li></ol></div>]]></content:encoded></item><item><title><![CDATA[Cooking the perfect rice]]></title><link><![CDATA[https://www.7monkscafe.com/recipes/cooking-the-perfect-rice]]></link><comments><![CDATA[https://www.7monkscafe.com/recipes/cooking-the-perfect-rice#comments]]></comments><pubDate>Mon, 21 Sep 2020 15:35:41 GMT</pubDate><category><![CDATA[Easy Lunch]]></category><guid isPermaLink="false">https://www.7monkscafe.com/recipes/cooking-the-perfect-rice</guid><description><![CDATA[Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. &ldquo;Bas&rdquo; in Hindi language means &ldquo;aroma&rdquo; and &ldquo;mati&rdquo; means &ldquo;full of,&rdquo; hence the word Basmati &mdash; or &ldquo;full of aroma.&rdquo; The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise, the grains will be gummy and stick together. It only takes a minute or two. Simply place the rice in a bowl with water, and then swish i [...] ]]></description><content:encoded><![CDATA[<div class="paragraph">Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. &ldquo;Bas&rdquo; in Hindi language means &ldquo;aroma&rdquo; and &ldquo;mati&rdquo; means &ldquo;full of,&rdquo; hence the word Basmati &mdash; or &ldquo;full of aroma.&rdquo; The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise, the grains will be gummy and stick together. It only takes a minute or two. Simply place the rice in a bowl with water, and then swish it around to release any excess starch. The water will be cloudy at first but after several rinses, it will be clear.<br /><br /><strong>Ingredients</strong><br />1 cup Basmati Rice- <a href="https://orders.7monkscafe.com/" target="_blank">buy some from @7monkscafe</a><br />2 cups Water<br />1 tablespoon Oil<br />&frac12; tsp salt<br />&frac12; tsp Vinegar<ol><li>Place one cup of basmati rice in medium bowl and add enough water to cover by 3inches. Gently rise out rise and drain. Repeat 4 times or until water runs clear. This helps removes the extra starch from the rice.</li><li>In a medium pot, bring rice, oil &amp; vinegar &amp; bring to boil. Cover with a tight lid and cook for 5-8 minutes. Once water starts to boil over, remove lid and continue cooking for another 10 minutes. If rice it too firm, add a few tablespoons of water.</li><li>Rice should cook to be al dente. Drain off excess water and let rice sit for 10 minutes. Enjoy!</li></ol></div>]]></content:encoded></item><item><title><![CDATA[Sunday French Toast]]></title><link><![CDATA[https://www.7monkscafe.com/recipes/sunday-french-toast]]></link><comments><![CDATA[https://www.7monkscafe.com/recipes/sunday-french-toast#comments]]></comments><pubDate>Mon, 21 Sep 2020 15:29:49 GMT</pubDate><category><![CDATA[Breakfast]]></category><guid isPermaLink="false">https://www.7monkscafe.com/recipes/sunday-french-toast</guid><description><![CDATA[Ingredients1 Challah bread- order now at 7 Monks Cafe6 eggs1 &frac12; cup milk1 tsp Vanilla essence1 tsp CinnamonButter- Oil or ButterSlice thick, 1 inch slices of the challah bread- use a sharp knife.Crack all 6 six eggs and add 1 &frac12; cups of milk, vanilla essence &amp; cinnamon. Mix till everything is combined.Soak the sliced bread in the mixtureHeat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on eac [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><span><strong>Ingredients</strong></span><br />1 Challah bread- <a href="https://orders.7monkscafe.com/" target="_blank">order now at 7 Monks Cafe</a><br />6 eggs<br />1 &frac12; cup milk<br />1 tsp Vanilla essence<br />1 tsp Cinnamon<br />Butter- Oil or Butter<ol><li>Slice thick, 1 inch slices of the challah bread- use a sharp knife.</li><li>Crack all 6 six eggs and add 1 &frac12; cups of milk, vanilla essence &amp; cinnamon. Mix till everything is combined.<br /></li><li>Soak the sliced bread in the mixture</li><li>Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned.</li><li>Place cooked French Toast on plate &amp; top with plenty of confectioners sugar &ndash; serve to mom in bed for an extra special Sunday!</li></ol><br />Let us know how this recipe &amp; Mother day went for y&rsquo;all by tagging us in your posts @7MonksCafe. Much love &amp; peace- Momma Neeta<br /></div>]]></content:encoded></item></channel></rss>